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Last updated Aug 19 2024
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Pizza Cook / Chef / Maker Reviews
What is it like working as a Pizza Cook / Chef / Maker?
March 2017
It's incredibly busy, there is a constant influx of people.
Pizza Cook / Chef / Maker in Summerville:
Pros: Meeting new people and being around such incredible businesses.
Cons: There is terrible traffic being that it is in extreme proximity to the interstate and Charleston.
October 2016
Its a job.
Pizza Cook / Chef / Maker:
Pros: Get tips here and there, free food and soda. Good boss but one of the supervisors are not as nice.
Cons: Not the best pay, cut hours frequently, hard to get on full time hours every single week, expensive medical insurance, only get pto for being there full time (40 hrs) every week for a year.
June 2016
No changing pay.
Pizza Cook / Chef / Maker:
Ask more questions.
March 2016
Good.
Pizza Cook / Chef / Maker:
Pros: Working as a team.
Cons: Heat of kitchen.
March 2016
Domino's Pizza.
Pizza Cook / Chef / Maker:
Pros: You get to make new friends when you work there, and the workers work closely together, the job is fun most of the time, which is not often found in a workplace.
Cons: Stressful most of the time in rushes (5-7 pm) and sometimes customers are hard to deal with, not often but its there.
January 2016
Skills that pay.
Pizza Cook / Chef / Maker:
Pros: I'm treated well and have fun. I do have more skill then most people in this field.
Cons: Some coworkers shouldn't be working their. Can't keep up w pace.
November 2015
Pizza Cook / Chef / Maker:
Pros: I like making good food for people.
Cons: The managers are hired with now experience, rather than promoting an employee qualified for the position. This creates stressful conditions with excellent employees quitting or feeling discouraged due to training the manager.
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