Pizza Cook / Chef / Maker Reviews - Page 2

3.6
(113)
Highly Satisfied
Last updated Aug 19 2024
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Pizza Cook / Chef / Maker Reviews

What is it like working as a Pizza Cook / Chef / Maker?

March 2021
It's is stressful and hectic at times but as long as you keep a can do attitude then it's not so bad.
Pizza Cook / Chef / Maker in Knoxville:
Pros: Customers giving positive comments about how your pizza was very good
Cons: The times where you get overwhelmed with orders coming in one after another.
March 2021
It's very hectic at times but I strive to do my best.
Pizza Cook / Chef / Maker in Knoxville:
Pros: Coworkers
Cons: How it so busy and overwhelming at times
February 2021
Because of my job type is more restaurants and the visitors like cape town at list it's easy to get job here.
Pizza Cook / Chef / Maker in Cape Town:
Pros: Because job is not to found and my family is stay in cape town also born in here
Cons: Just like cape town
December 2020
It’s pretty great just not my kinda job everybody there really is nice though.
Pizza Cook / Chef / Maker in Zanesville:
Pros: The people and the managers are very understanding and helpful
Cons: Just working with food
October 2019
Ansonia, is an okay town as whole!!
Pizza Cook / Chef / Maker in Naugatuck:
Pros: I love working at the pizza place but I want an environment that is well payed and and has active communications!!
Cons: The communications and pay!!
September 2019
It’s not that bad.
Pizza Cook / Chef / Maker in Lexington:
Pros: The pizza and how it’s close to my school
Cons: The hours
September 2019
Work in the Burgh.
Pizza Cook / Chef / Maker in Newburgh:
Pros: Close to home
Cons: It's a ghetto

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