Kitchen Hand Reviews

3.5
(18)
Satisfied
Last updated Aug 03 2024
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Kitchen Hand Reviews

What is it like working as a Kitchen Hand?

May 2023
Alright.
Kitchen Hand in Cairns:
Pros: It’s close to my home
Cons: It’s dodgey riding home and also people are weird for their days of going to restaurants
April 2023
Bad management drives away good workers.
Kitchen Hand in Brisbane:
Cons: Bosses play favorites with certain employees, but berate other employees.
March 2023
Kitchen Hand in Christchurch:
Pros: lots of variety in my field of work = lots of inspiration & opportunities to be creative & do things differently to stand out
Cons: lots of competition, lots of the same things across cafes/chains
January 2023
Over worked and no help given when needed.
Kitchen Hand in Perth:
Pros: Finishing time
Cons: Communication and other workers expecting others to do there job
June 2021
Pleasant.
Kitchen Hand in Perth:
Pros: the pay is mostly on average and most employers are fair.
Cons: pay and working conditions are not thoroughly controlled.
May 2021
It is fast passed and interesting but also work environments are frequently toxic.
Kitchen Hand in Sydney:
Pros: meeting a diverse group of people at work.
Cons: Toxic work environments and being under paid
January 2021
Can be better and stressful but I like it.
Kitchen Hand in Christchurch:
Pros: Being able to juggle hours with other kitchen hands and cruisey empoylers
Cons: Fronter house not trained properly

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