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Last updated Jan 18 2025
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Kitchen Chef Reviews
What is it like working as a Kitchen Chef?
July 2023
Beautiful place with favorable working environment.
Kitchen Chef in Hobart:
Pros: can sharpen the knowledge and always new to learn
Cons: emerging in hospitality sector and can gain more expertise in the sector.
February 2023
No communication.
Kitchen Chef in Ketchum:
Pros: I like preparing food for the members teaching and learning how to make food I've never made for. And working events.
Cons: What I don't like is I'm not hurt I feel invisible 18-year-old kids get paid more than me when I have a decade of experience on them my ideas are not heard.
November 2022
It's making me feel happy because I do my job with love.
Kitchen Chef in GAUTENG:
Pros: Working as a team
Cons: It's making each and every one feel a commodited
August 2022
Tasking and stressful.
Kitchen Chef in suleja:
Pros: What you finds yourself doing, do it with lots of joy. I love the smoke that comes out from the burner.
Cons: Weekend off duty
July 2022
The enviroment is clean for the working condition.
Kitchen Chef in Nairobi:
Pros: Population is high thus rate of service is quit sufficient
Cons: It has high number of customers
April 2022
Be able to communicate with executives.
Kitchen Chef in Bolingbrook:
Pros: pay scale seems higher than previous employer acquired
Cons: needing partime help in kitchen
March 2022
Rough.
Kitchen Chef in Carrolltown:
Pros: Nothing really, it's a small, white dominant neighborhood.
Cons: The racism and bigotry found around here
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