Kitchen Chef Reviews

3.8
(54)
Highly Satisfied
Last updated Jan 18 2025
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
United States (change)
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you

Kitchen Chef Reviews

What is it like working as a Kitchen Chef?

July 2023
Beautiful place with favorable working environment.
Kitchen Chef in Hobart:
Pros: can sharpen the knowledge and always new to learn
Cons: emerging in hospitality sector and can gain more expertise in the sector.
February 2023
No communication.
Kitchen Chef in Ketchum:
Pros: I like preparing food for the members teaching and learning how to make food I've never made for. And working events.
Cons: What I don't like is I'm not hurt I feel invisible 18-year-old kids get paid more than me when I have a decade of experience on them my ideas are not heard.
November 2022
It's making me feel happy because I do my job with love.
Kitchen Chef in GAUTENG:
Pros: Working as a team
Cons: It's making each and every one feel a commodited
August 2022
Tasking and stressful.
Kitchen Chef in suleja:
Pros: What you finds yourself doing, do it with lots of joy. I love the smoke that comes out from the burner.
Cons: Weekend off duty
July 2022
The enviroment is clean for the working condition.
Kitchen Chef in Nairobi:
Pros: Population is high thus rate of service is quit sufficient
Cons: It has high number of customers
April 2022
Be able to communicate with executives.
Kitchen Chef in Bolingbrook:
Pros: pay scale seems higher than previous employer acquired
Cons: needing partime help in kitchen
March 2022
Rough.
Kitchen Chef in Carrolltown:
Pros: Nothing really, it's a small, white dominant neighborhood.
Cons: The racism and bigotry found around here

Kitchen Chef Job Listings

Search