General Manager, Restaurant Reviews - Page 34

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

June 2015
Great.
General Manager, Restaurant:
Pros: The environment. Streamlined operations.
Cons: Commute.
June 2015
Tiring.
General Manager, Restaurant:
Pros: The people I work with.
Cons: The people who order in the last 30 minutes that we are open.
June 2015
Over all store manager.
General Manager, Restaurant:
Pros: Fast paced, nice work environment, flexibility,
Cons: Long hours, no benefits, no paid vacation.
June 2015
It was awful.
General Manager, Restaurant:
Pros: Free food work too hard for little pay.
Cons: Deserve more money.
June 2015
2.5 years to get a raise & no health benefits.
General Manager, Restaurant:
Don't take promises, get it in writing.
May 2015
Practice motivation skills.
General Manager, Restaurant:
Stay motivated keep high-energy levels so that team focuses on you as well as your positive engaging skills.
May 2015
The Brig life.
General Manager, Restaurant:
Pros: The job is easy and rewarding when you see the smile on the customers you serve.
Cons: The bosses can be real jerks but other than that it gets very busy.

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