General Manager, Restaurant Reviews - Page 33

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

September 2015
Gm.
General Manager, Restaurant:
Pros: Being able to run things your way, writing your own schedule.
Cons: With great power comes greater. Responsibility.
August 2015
Burger king franchise General manager.
General Manager, Restaurant:
Pros: I can't say there is anything.
Cons: Over worked underpaid , to much out on one person and understaffed to cut their labor. No raises, no benefits, no paid sick leave or paid vacations, no nothing. Stress....
July 2015
G/M.
General Manager, Restaurant:
Pros: Interacting with the public is the best part.
Cons: Owner has no business sense and is poor with budgeting. He doesn't invest in the company beyond food purchases.
July 2015
General Manager, Restaurant:
Pros: Scheduled and the people.
Cons: Work nights and weekends.
July 2015
Being a general manager at sonic drivein.
General Manager, Restaurant:
Pros: All the people I meet and and get to manage and better their lives.
Cons: Long hours and and to many items on the menu.
June 2015
Quick Service General Manager.
General Manager, Restaurant:
Pros: Multiple interactions with both customers and employees. Continual day long interactions. Helping people and seeing their happiness.
Cons: Long days going into the night. Open to close schedule with little time off.
June 2015
No.
General Manager, Restaurant:
Seriously? I don't want to fill this out.

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