General Manager, Restaurant Reviews - Page 21

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

January 2019
A nice town to live and work.
General Manager, Restaurant in Billings:
Pros: People are generally friendly and understanding
Cons: The weather is terrible!
December 2018
Great.
General Manager, Restaurant in Dunedin:
Pros: Small town great people
Cons: Nothing
December 2018
Great.
General Manager, Restaurant in Durban:
Pros: The people and the weather
Cons: The working times
December 2018
Very rewarding, but stressful at times.
General Manager, Restaurant in Ruidoso:
Pros: The people I talk to on a daily basis
Cons: Finding employees
December 2018
General Manager, Restaurant:
Change, is not always for the better. This company can not decide what it wants to be. Coffee(not good), bakery(day old), soups(no flavor anymore), sandwiches(no filling), pasta(frozen), Salad(maybe on a good day).They can't do anything well. Then it becomes our fault when sales goals aren't achieved. Go back to what got you here. Stop trying to reinvent yourself every 8 weeks.
November 2018
Love it.
General Manager, Restaurant in Galveston:
Pros: Affordable beach living.
Cons: Large festivals
November 2018
I love everything about it.
General Manager, Restaurant in San Antonio:
Cons: I honestly have no complaints. Nice friendly city.

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