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Last updated Mar 23 2025
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General Manager, Food Service Reviews
What is it like working as a General Manager, Food Service?
April 2017
Work flexiblility.
General Manager, Food Service in Austin:
Pros: Casual attire, my employees , flexibility on scheduling.
Cons: Overload on the duties asked of me.
April 2017
Charlotte in a nutshell.
General Manager, Food Service in Charlotte:
Pros: Predictable traffic patterns, courteous customers, growth opportunities, cost of living.
Cons: Young workforce, not many self motivated employees.
May 2016
Body Worn Out.
General Manager, Food Service:
Pros: Employees.
Prepping food.
Fast paced.
Cons: Impossible demands.
District manager.
Stress level.
February 2016
Its never good enough.
General Manager, Food Service:
I would say having a self rewarding attitude to make sure that you where in a good place I your life where work was the only problem. Never let it bother you that for every Tear sweat n all your dedicaton you put in wont be recognized. Can leave at the end of the day with another work day down and continue being yourself.
February 2016
General Manager, Food Service:
Pros: The challenges running a 5 million store brings.
Cons: Late night hours.
August 2015
Busy, stressful, public, challenging.
General Manager, Food Service:
Pros: I like that our cafe is in a library so there is a wide variety of customers that come in. I enjoy serving people and hearing or seeing their excitement or satisfaction when they enjoy their meal and experience. I also enjoy the guest interaction and getting to talk to and meet so mane people throughout the day.
Cons: The owner is brutal to work with and has a horrible temper. He creates many unnecessary hurdles that constantly need to be jumped over.
July 2015
GM Sodexo.
General Manager, Food Service:
Pros: Dealing with customers.
Food production.
Financial management.
Cons: Expectations that managers can be FT frontline employees and also productive managers.
General Manager, Food Service Job Listings
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