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Last updated Nov 14 2024
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Food and Beverage Director Reviews
What is it like working as a Food and Beverage Director?
January 2023
The job is demanding and fast paced. Between the bistro and catering services my days are very busy.
Food and Beverage Director in Yuma:
Pros: The staff at the courtyard are like family. If one department is struggling others jump in to help
Cons: The company that owns the franchise
October 2019
Lost in the fog.
Food and Beverage Director in Asheville:
Pros: My employees
Cons: Constantly changing unclear objectives
July 2019
It is a very confusing because I haven’t been directing any direction and pretty much I’ve had to figure it all out on my own.
Food and Beverage Director in Dallas:
Pros: The chance that I’ve been given to show what I’ve learned and what I know.
Cons: How they abandon you right after you completed a job for them and you’ve done it to the best of your ability successfully and now it’s I’m getting paid too much and I’m having to be pushed out.
March 2019
It is a challenging experience yet rewarding at the same time.
Food and Beverage Director in Salina:
Pros: Getting to interact with guest's, helping make someones experience one to remember.
Cons: The stress at times. Lack of Family Time
March 2019
Good.
Food and Beverage Director in Cincinnati:
Pros: All of it
Cons: Boss
March 2019
It’s has it’s challenges.
Food and Beverage Director in Spokane:
Pros: Mentoring the airman and getting the chance to serve out in the community.
Cons: The constant changes, they need to give things(people, programs) a chance to work be they make a quick change.
February 2019
Lander is a great place to work and live.
Food and Beverage Director in Lander:
Pros: The people are very nice and open minded.
Cons: It's a small town with nothing very interesting to do.
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