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Last updated Mar 21 2025
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Food Service Manager Reviews
What is it like working as a Food Service Manager?
August 2019
Fulfilling, but stressful.
Food Service Manager in Mount Vernon:
Pros: I get to serve those who are at their most vulnerable, and I get to develop others who have the same goal in our community.
Cons: I do much more than what I'm paid for.
July 2019
Multiple department managed for little pay.
Food Service Manager in Jacksonville:
Pros: Helping people rebuild their lives
Cons: My hourly cooks minimum wage pay rates.
June 2019
It most definitely would be better if I could make more then eight dollars now that I have gotten attached to some of the homeless people who stop by.
Food Service Manager in Chattanooga:
Pros: Serving people fresh food and being of good service to people
Cons: Pay
March 2019
It's okay.
Food Service Manager in Richmond:
Pros: Customers
Cons: Pay
March 2019
Stressed and Tested Daily.
Food Service Manager in Waterloo:
Pros: I love my team that I work with day to day.
Cons: The poor people management and the pay structure.
February 2019
Food Service Manager in Baltimore:
Pros: Everything is close
February 2019
Get ready for the stress.
Food Service Manager in Matawan:
Pros: Great customer relations with the regulars, employers are nice, and the staff tends to be quite friendly.
Cons: Unrealistic customer expectations, being scammed by customers claiming false issues with food, overwhelming stress every shift, flipping through deals and promotions every single month much to customer's disappointment, and managing a staff made almost entirely of minors.
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