Avg. Base Salary (USD)
The average salary for an Executive Pastry Chef is $55,625 in 2025
Featured Content
What Do Executive Pastry Chefs Do?
- Oversee production, design, execution, and presentation of pastries.
- Manage inventory, labor and supply costs, and vendor relationships.
- Supervise and manage the pastry staff.
- Plan pastry menus that complement the season and other menu and beverage items.
Common Health Benefits for a Executive Pastry Chef
Gender Breakdown for Executive Pastry Chefs
FAQs About Executive Pastry Chefs
What is the highest pay for Executive Pastry Chefs?
Our data indicates that the highest pay for an Executive Pastry Chef is $NaN / year
What is the lowest pay for Executive Pastry Chefs?
Our data indicates that the lowest pay for an Executive Pastry Chef is $NaN / year
How can Executive Pastry Chefs increase their salary?
Increasing your pay as an Executive Pastry Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Pastry Chef that oversees more junior Executive Pastry Chefs, this experience can increase the likelihood to earn more.