Highly Satisfied
Last updated Nov 25 2024
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
Executive Pastry Chef Reviews
What is it like working as an Executive Pastry Chef?
May 2020
Passion destroying.
Executive Pastry Chef in Melbourne:
Pros: Almost no micromanagement
Cons: Cannot provide my best work.
No room for further growth.
No additional learning opportunities
November 2018
Denver is growing, fast.
Executive Pastry Chef in Denver:
Pros: Growth
Cons: Over saturation
May 2018
Executive Pastry Chef in Los Angeles:
Pros: It's Los Angeles and you can meet and work for a lot of cool people the wheather is always nice.
Cons: Everything is so expensive in the city.
March 2017
Love for food and baking.
Executive Pastry Chef in Melbourne:
Pros: The Culture, the love for food, the diversity of food , being able to explore with food.
March 2015
Executive Pastry Chef:
Pros: Creating menus, making wedding cakes, teaching.
Cons: Long hours and demands of some guests. Paperwork.
January 2015
Creative, artistic, innovative.
Executive Pastry Chef:
Pros: Ever changing and challenging every day.
Cons: Long hours, unprofessional peers, stress.
Executive Pastry Chef Job Listings
Featured Content
‹
Remote Work
New research shows how to set pay for remote employees
Gender Pay Gap
New research shows that each woman experiences the disparity of gender pay gap in different ways, depending on her position, age, race and education.
Compensation Best Practices Report
From compensation planning to variable pay to pay equity analysis, we surveyed 4,900+ organizations on how they manage compensation.
Salary Budget Survey Report
See how organizations are shifting their salary budgets this year.
Retention Report
Get strategies you can use to retain top talent and learn how impactful employee retention really is.
Variable Pay Playbook
Before you decide whether variable pay is right for your org, get a deeper understanding of the variable pay options and the cultural impact of pay choices.
›