Avg. Base Hourly Rate (USD)
The average hourly pay for an Executive Pastry Chef is $19.00 in 2025
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What Do Executive Pastry Chefs Do?
- Oversee production, design, execution, and presentation of pastries.
- Manage inventory, labor and supply costs, and vendor relationships.
- Supervise and manage the pastry staff.
- Plan pastry menus that complement the season and other menu and beverage items.
FAQs About Executive Pastry Chefs
What is the highest pay for Executive Pastry Chefs in Tampa?
Our data indicates that the highest pay for an Executive Pastry Chef in Tampa is $NaN / hour
What is the lowest pay for Executive Pastry Chefs in Tampa?
Our data indicates that the lowest pay for an Executive Pastry Chef in Tampa is $NaN / hour
How can Executive Pastry Chefs increase their salary?
Increasing your pay as an Executive Pastry Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Pastry Chef that oversees more junior Executive Pastry Chefs, this experience can increase the likelihood to earn more.