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Last updated Jan 29 2025
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Executive Chef Reviews
What is it like working as an Executive Chef?
February 2019
Great.
Executive Chef in Cascade Locks:
Pros: It's has nice views
Cons: No local venders
January 2019
Ok.
Executive Chef in Myrtle Beach:
Pros: Free menu range
Cons: Dealing with board of directors
January 2019
Good company to work for.
Executive Chef in Green Bay:
Pros: Lots of opportunities, both locally and nationally. Good pay, lots of learning takes place.
Cons: Some long hours sometimes, but it comes with the business sometimes.
January 2019
Executive Chef:
Positive experience from day one. They walk the talk - work\life balance, have fun, be yourself. Management from the top down truly cares about employees and it shows. Benefits start quick, and are plentiful.
January 2019
Love buffalo.
Executive Chef in Buffalo:
Pros: Family friends
Cons: Nothing
December 2018
Executive Chef in Fallbrook:
Pros: Close to home
Cons: Too small of a town.
December 2018
Competitive market.
Executive Chef in Hood River:
Pros: Leasure feel. Tourist destination. Not too big , not too small
Cons: Work slows during winter
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