Executive Chef Reviews - Page 12

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Last updated Jan 29 2025
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Executive Chef Reviews

What is it like working as an Executive Chef?

April 2016
Step Process.
Executive Chef:
As an Executive Chef you will fail and fail again. It is what you take from those apparent failures and do with them that matters. Remember to stay the course and keep at it, it will take many steps to accomplish anything.
March 2016
BEST AREA FOR DEVELOPING SELF AND COLLEAGUES.
Executive Chef:
Pros: CREATIVITY, FREEDOM TO CHOOSE, AND DEVELOPING YOUNG TALENT.
Cons: RESTRICTIVE COSTINGS, LONG HOURS.
January 2016
Organization and dedication.
Executive Chef:
To be organized, I.e. Have check lists of all purchasing items as well as daily prep lists for cooks and assistant cooks. Be prepare to work long hours in the beginning.
January 2016
Rewarding career just not financially.
Executive Chef:
Learn and grow as quickly as u can with out sacrificing your morals.
January 2016
Grass it not always greener.
Executive Chef:
Don`t be to hasty to change jobs.
December 2015
Focus.
Executive Chef:
Stay focus and make detail records of all events and purchases.
November 2015
Results may vary.
Executive Chef:
The part of being a chef I loved was the creativity. When you accept a new job, it may require you loosing the part of the job you love. Also, working hard and intelligently may not result in success.

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