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Last updated Jan 18 2025
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Dining Room Manager Reviews
What is it like working as a Dining Room Manager?
January 2023
Great people, great town.
Dining Room Manager in Mystic:
Pros: Mystic is a small coastal historic town, full of fun activities and great dining opportunities.
Cons: Being it is a tourist town the summers are very busy and the winters are a it slow
June 2022
Stressful, never able to disconnect from job, long hours on your feet. Have to deal with work on days off or when on vacation.
Dining Room Manager in Fargo:
Pros: Relationships with the residents.
Cons: struggle to find, hire and maintain employees.
October 2021
Very meaningful job knowing that I made a difference on our resident's life.
Dining Room Manager in Palm Desert:
Pros: Serving our residents with their nutritional needs with respect and dignity.
Cons: Top management issues and lack of transparent communication.
February 2021
Busy and efficient.
Dining Room Manager in Houston:
Pros: I have a great team of servers that are efficient and responsible.
Cons: Communication between departments
November 2019
Potential.
Dining Room Manager in Peachtree City:
Pros: The residents and the opportunities
Cons: lack of communication and management involvement
September 2019
Challenging must be willing to work hard with out reward.
Dining Room Manager in Toronto:
Pros: The people I work with members mostly the view of the location
Cons: Not being noticed for my input to the company by my senior management
July 2019
It's almost like running around like a chicken with its head cut off.
Dining Room Manager in Anchorage:
Pros: The customers
Cons: Mood swings of twin temperamental bosses
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