Highly Satisfied
Last updated Jan 11 2025
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Deli Manager Reviews
What is it like working as a Deli Manager?
November 2021
I am very good at my job. I thrive in chaos, I am very good at customer service.
Deli Manager in Olney:
Pros: Customer service
Cons: Corporate paperwork
August 2021
Managing a Deli.
Deli Manager in Monroe:
Pros: Through this job, I have an opportunity to serve the people of my community. We prepare meals , party trays and more to help families during the loss if loved ones , as well as support local public events going on in the community.
Cons: Employee turnover would have to be the toughest part. Not all people are cut out for this type of work, but unfortunately, end up getting the position anyway. They begin to call out and adventually they quit.
February 2021
Stressful.
Deli Manager in Rocky Point:
Pros: That I am good at it.
Cons: Not being able to run my dept as I need to (all my ways have been working) standard practice is making me push my work/job onto my associates who don't put the heart in as I would.
February 2021
Decent pay, lots of mgrs, fast turnover.
Deli Manager in Houston:
Pros: Easy job flexible hours
Cons: Management focuses on a few departments and offers little oversight to new mgrs and doesn’t treat disciplinary actions fairly (some mgrs can write up people some can not)
January 2021
So times it's hard with not a lot of hours and people to work. Having more work than hours and people to work.
Deli Manager in Anaheim:
Pros: The people
Cons: All the people in upper management making changes and are not fully ready
It's trying by airra.
August 2020
Deli Manager in Reading:
Pros: I like the job itself.
Cons: Overall management is not sufficient at their jobs and most of corporate is out of touch with store-level operations.
July 2020
Haven't been able to because I'm working everyone's shift.
Deli Manager in Wewoka:
Pros: Deli but I can't do it because I'm the only employee that is "flexible."
Cons: Not being able to do my job and not being treated fairly.
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