Highly Satisfied
Last updated Jan 22 2025
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
Catering Manager Reviews
What is it like working as a Catering Manager?
January 2015
Great new challenge.
Catering Manager:
Pros: Building a part of the business from scratch.
Cons: Random hours. Can be stressful.
July 2014
Intense, Fast Paced, Stressful, Detail Oriented
Catering Manager:
Pros: Customer satisfaction performance organization execution.
Cons: Time management fast turnover of events.
March 2014
Fast paced and tiring.
Catering Manager:
Pros: The people.
Cons: The lunch rush and buffets.
January 2014
Hectic But Fufilling.
Catering Manager:
Pros: We are a unique company in that we hire as many new Canadian and marginalized people as possible.
We also use and support many local suppliers and try to use local, sustainable and ethical materials whenever possible.
Cons: I am the only person who does my job with little to no support.
September 2013
stressful
Catering Manager:
Pros: preparing the food
the children and the long holidays
Cons: unable to do the work in the time allocated unachievable targets
Catering Manager Job Listings
Featured Content
‹
Remote Work
New research shows how to set pay for remote employees
Gender Pay Gap
New research shows that each woman experiences the disparity of gender pay gap in different ways, depending on her position, age, race and education.
Compensation Best Practices Report
From compensation planning to variable pay to pay equity analysis, we surveyed 4,900+ organizations on how they manage compensation.
Salary Budget Survey Report
See how organizations are shifting their salary budgets this year.
Retention Report
Get strategies you can use to retain top talent and learn how impactful employee retention really is.
Variable Pay Playbook
Before you decide whether variable pay is right for your org, get a deeper understanding of the variable pay options and the cultural impact of pay choices.
›