Catering Manager Reviews - Page 2

3.7
(24)
Highly Satisfied
Last updated Jan 22 2025
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Catering Manager Reviews

What is it like working as a Catering Manager?

September 2019
Really Good.
Catering Manager in Cape Town:
Pros: Opportunities
Cons: Traffic
June 2019
Used to be fun & all about the residents but over last 3 years that’s changed.
Catering Manager in London:
Pros: Interaction with the elderly
Cons: The fact that it’s all about money now
April 2019
Busy.
Catering Manager in newcastle upon tyne:
Pros: Meeting people
Cons: Book work
November 2018
Never any leadership or team work we don't have a GM.
Catering Manager in Greenwood:
Pros: Being the CES so that I have room for advancement
Cons: No teamwork no general management
August 2017
That bonuses are not guaranteed.
Catering Manager in Richards Bay:
Ask the right question upfront.
July 2017
Expensive but beautiful.
Catering Manager in Carmel Valley:
Pros: The scenery mostly.
Cons: Cost of living.
May 2017
Corporate culture, education culture diversity.
Catering Manager in Moncton:
Pros: People, paper work, customer service satisfaction, multitask.
Cons: The salary, the hours, nights and weekend last minute orders.

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