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Beverage Manager Reviews
What is it like working as a Beverage Manager?
April 2019
Growing atmosphere.
Beverage Manager in Detroit:
Pros: I like being downtown In the city and feel like I am a part of something.
Cons: The traffic/ drive & sometimes events making it difficult to find parking.
August 2017
Working in Kennesaw.
Beverage Manager in Kennesaw:
Pros: Safe town, friendly people, great school system.
Cons: Growing very fast, cost going up for property.
April 2017
I am workjng as a assistant bar manager! / relive beverage m.
Beverage Manager in Southampton:
Pros: The passion of hospitality..salesmanship. Achieving goals and sales target..and travel while working in a very competitive environment where guests acknowledges your efforfs to make their holiday memorable and that makes them to come back again the personal touch I provide.
Cons: Away from family..and sometimes your efforts goes.unnoticed...and people from same country gets jealous for the efforts we put.in.because of poor management.
April 2016
My review.
Beverage Manager:
Pros: The atmosphere of a casual dining restaurant with a high volume fast pace bar.
Cons: Lack of bonus plan.
Low end benefits.
May 2015
Beverage Management.
Beverage Manager:
Always look calm.
Keep close track of your inventory.
Never jump to conclusions.
Remember you can always learn something from your employees.
It's likely that the bartenders know more about the product and the customers than you do, so listen to their advice.
The way you treat your employees is the way they will treat the customers.
You can't expect the best from the employees if they do not have the best equipment in the best working order and constant support.
November 2014
You have to love the beverage world.
Beverage Manager:
Get ready to learn the art of mixology. Learn the art of creating unique and fun cocktails. Learn wine, beer, and spirits. Read all you can. Forget what you thought you knew and get ready for the classics to come back.
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