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Banquet Manager Reviews
What is it like working as a Banquet Manager?
June 2017
It is very eye opening as you meet different people.
Banquet Manager in Johannesburg:
Pros: Easily accessable.
Different Tourist.
Both government and private sector.
Trained staff.
Cons: Crime factor.
May 2016
Went from a banquet server to banquet manager.
Banquet Manager:
Pros: I really enjoy helping others, I enjoy being able to sit back and watch my staff give guest satisfaction.
Cons: I can't stand the running around our hotel. And the pay is horrible.
March 2014
Bad Things Happen To Good People.
Banquet Manager:
Given the store location, the banquet manager's responsibility and pressure is far greater than other locations. To succeed, a banquet manager must work days, be given the needed time to focus on building sales, create great customer relations for potential banquets and return banquets, be organized, ask marketing for help with promotions, know your menu and prices, be personable, work within your guest's budget, follow-up, know the admins as they tend to set-up banquets for their bosses, come up with incentives, keep lists of good contacts, research nearby businesses, know your clientele.
January 2014
Work, Passion, Joy, Team.
Banquet Manager:
Pros: Planning skills, enjoy the time spent, customer management.
Cons: Work life balance.
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