Ratings for Wyndham International
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Wyndham International Reviews
What is it like working at Wyndham International?
Upper management / hr lacks and over works salary kitchen managers.
Executive Chef, Hotel in York:
Pros: Cooking
Cons: Lack of employees and upper management help. HR lack of fairness amount employees. No benefits for management. 60+ hours/week equals minimum wage for manager.
Potential for great things.
Bartender in Lancaster:
Pros: Always different & exciting, being creative and having to quickly come up with creative solutions, meeting new people, high customer satisfaction
Cons: Short staffed, frustration with no consistency, opportunity to acquire hours, underpaid for work done
Frustrating but Fulfilling.
Maintenance Technician in Sunset Beach:
Pros: Protections provided to the employees in the event of a disaster.
Cons: Pay stagnates and feels underwhelming.
Underpaid and over worked.
General Manager, Hotel in Centerville:
Pros: The guest interactions.
Cons: Lack of pay to keep employees resulting in a very high turn over rate i can not control.
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