Ratings for Ruth's Chris Steak House
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Ruth's Chris Steak House Reviews
What is it like working at Ruth's Chris Steak House?
Very formal and I feel appreciated by my crew members.
Bartender in Chesterfield:
Pros: The comfortability, fast-paced, money is good.
Cons: I’m always hungry there.
It's real stressful the head chef is new and he talk to his employees any kind of way.
Line Cook in Covington:
Pros: Nothing anymore management is horrible
Cons: The head chef
Company as a business is great, but they don't really care about the employees and only the share holders.
Server in Fort Worth:
Pros: Money is the only thing that is keeping me there.
Cons: The company does not release money/budget for essential stuffs for us to succeed. We would run out of produce and other stuffs during rush hour/holiday season.
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