Ratings for Outback Steakhouse, Inc.
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Outback Steakhouse, Inc. Reviews
What is it like working at Outback Steakhouse, Inc.?
Serving is wonderful, serving assistant is HORRENDOUS.
Server in Tampa:
Pros: The people. I enjoy serving my customers and making sure they enjoy their time there
Cons: Due to server assistant jobs now , they moved us from server positions to assistant positions , we have less hours and make even less money, but have to be the gopher for the servers and bring everything to their tables for them . We both warn $7 an hour, We do the work they talk to their tables , we run all their appetizers, food etc , they receive all tips and assistants get 3.5% of sales as their tip
The work is underpaid relative to cost of living.
Dishwasher in Cary:
Pros: You can space out and just work
Cons: Underpaid relative to cost of living
Fun, always changing, busy.
Restaurant Manager in Southgate:
Pros: Interacting with all different types of people both as in customers ensuring they have a great experience and with the staff teaching and coaching to bring out their full potential
Easy job to do but sometimes stressful, pay not enough, but great atmosphere and fellow workers and managers.
Food Runner in Brisbane:
Pros: The atmosphere and fellow workers, plus free drinks
Cons: Not enough pay, cleaning,
Big popularity Contest.
Line Cook in Universal City:
Pros: It's family oriented and generally and fun environment
Cons: Lack of management support, lack of actual managing from management, way to much favouritism, lack of appreciation
Well, you could have done more. Or what did you not do?
Restaurant Manager in Hendersonville:
Pros: I have the opportunity to develop individuals to a top performing team that focus on teamwork, having fun, and making money.
Cons: Long hours, no work life balance, inconsistent pay scale
Tiring.
Busboy in Gainesville:
Pros: The little amount of money I get
Cons: That I do everything maintenance wise and do some other peoples jobs and still get yelled at
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