Ratings for Marco's Pizza, Inc.
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Marco's Pizza, Inc. Reviews
What is it like working at Marco's Pizza, Inc.?
Sometimes stressful and irritating due to being busy and other workers that do way less work when its not busy.
Pizza Cook / Chef / Maker in Medina:
Pros: Most of the other employees
Cons: Lazy people
Always on your feet and no sick days off and you work long shift with a 5 to 10 min break.
Team Leader, General in Oklahoma City:
Pros: Can be layed back and easy when it's not busy.
The general manager understands about being sick
Cons: 8 to 12 hour shift hardly any time for a break and since its food the customers will disrespect you quite a bit.
There is opportunity for growth for those who seek it.
General Manager, Restaurant in Midlothian:
Pros: Going above and beyond for my community.
Cons: My specific franchise is not transparent with p&l that i bonus off of. I average 60-80 hours a week for the last 2 years.
Fun and hard all at the same time, but at the end of the day you just feel Satisfied.
Restaurant Assistant Manager in Minot:
Pros: I really enjoy the opportunities I’ve been given here and how fast I was promoted I also like that they take my ideas into consideration and put them into play as soon as I can to see if they work or not and if they work they use them if not we just do it the old way but I like that they are willing to try
Cons: I do not prefer to work with food even though the food is great and it’s not too hard of a job I just would prefer to work a job I could feel better about and dresse nicely every day And feel like I’m making a difference
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Most Popular Benefits at Marco's Pizza, Inc.
Retirement & Financial Benefits
Profit Sharing
401(k) Plan