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Inspiration Corporation Reviews
What is it like working at Inspiration Corporation?
Chef de Cuisine in Chicago:
Pros: Creating meals and menu items, training-coaching participants in our 12 week culinary training program for food they prepare for the restaurant and catering
Cons: Not having enough paid staff or volunteers to help with training and kitchen production with the participants int he culinary training program
Head Chef in Chicago:
Pros: I am in position to create meals, teach and help individuals coming up behind me in the industry build a solid foundation for the
Cons: Not having enough paid staff or volunteers to help with training participants in our food service training program who produce food for the restaurant and catering
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