Ratings for Freddy's Frozen Custard
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Freddy's Frozen Custard Reviews
What is it like working at Freddy's Frozen Custard?
The work is easy stuff. I’ve been doing it for years so yes it’s going to be easy for me.
Cook, Fast Food in Lubbock:
Pros: The people
Cons: The pay
The food at Freddy's Frozen Custard is very good, probably better than McDonald's.
Food Service Worker in Pocatello:
Pros: 50% employees discount and applies to both friends and family
Cons: How fast paced and stressful it can be working in the kitchen.
General Manager, Restaurant:
Amazing culture and super easy process makes this career rewarding. Great pay and wonderful support. I work for a franchise , but the corporate staff are all super positive and very helpful. Certainly one of the best positions I have ever held.
Pretty Good.
Assembly Line Worker in Dubuque:
Pros: I was hired when I was 15, so I was only allowed to work the coldline, food assembly, window, and cash register. so far it is a pretty good workplace and i'm *supposed* to make 12 bucks an hour.
Cons: n/a
Honestly not that good extremely stressful.
Retail Supervisor in Baytown:
Pros: I'm very good at my job
Cons: Nobody wants to do there job and everybody wants to complain when you make them do your job
It's Not the Worst.
Customer Service Supervisor in Denver:
Pros: Atmosphere, coworkers, and crewmembers
Cons: have to work for a year averaging 40 hours a week for 1 week PTO, no benefits, or benefits not discussed to employees
Not so good.
Line Cook in Federal Way:
Pros: It is very hard to tell?
Cons: Seems like I'm the only one who wash dishes all the time when everybody else stands around and plays on their phone and does nothing that's part of it that's the bottom line
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