Ratings for Fox Restaurant Concepts
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
Fox Restaurant Concepts Reviews
What is it like working at Fox Restaurant Concepts?
Not the same company post Covid 19.
Executive Sous Chef in Dallas:
Pros: Building yourself up from nothing is encouraged
Cons: Hours do not match the pay
Overall overrated company.
Assistant General Manager (AGM) in Mesa:
Pros: Decent salary, room to relocate
Cons: Long hours, work/life balance, unclear communication from corporate
Hate to say I drink the Kool-Aid but at least its made right!
Restaurant Manager in Phoenix:
Pros: The culture and environment that we have within our four walls of each restaurant.
Cons: Lack of a quality of life.
Featured Content
‹
Remote Work
New research shows how to set pay for remote employees
Gender Pay Gap
New research shows that each woman experiences the disparity of gender pay gap in different ways, depending on her position, age, race and education.
Compensation Best Practices Report
From compensation planning to variable pay to pay equity analysis, we surveyed 4,900+ organizations on how they manage compensation.
Salary Budget Survey Report
See how organizations are shifting their salary budgets this year.
Retention Report
Get strategies you can use to retain top talent and learn how impactful employee retention really is.
Variable Pay Playbook
Before you decide whether variable pay is right for your org, get a deeper understanding of the variable pay options and the cultural impact of pay choices.
›
Most Popular Benefits at Fox Restaurant Concepts
Retirement & Financial Benefits
Profit Sharing
401(k) Plan
Health & Insurance Benefits
Health Insurance
Life Insurance