Working at Driftwood Hospitality Management LLC

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Ratings for Driftwood Hospitality Management LLC

  • Appreciation
    2.5
  • Company Outlook
    3.0
  • Fair Pay
    1.8
  • Learning and Development
    2.8
  • Manager Communication
    3.3
  • Manager Relationship
    3.5
  • Pay Transparency
    1.8
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Driftwood Hospitality Management LLC Reviews

What is it like working at Driftwood Hospitality Management LLC?

Underpaid.
Executive Chef in Orlando:
Pros: able to travel to other hotels
Cons: Bonus not reachable
Best Company Ever.
Executive Chef, Hotel in Cocoa Beach:
Pros: I love that they put money back into the hotel and take care of staff like they are family and not a Corporation just worried about the bottom line.
Cons: Long hours, my pay is below others in my field, getting time off for vacation is next to impossible for me.
Best Company I have Ever worked with.
Executive Chef, Hotel in Orlando:
Pros: Even though we are a Corporation the owners treat everyone like family and are caring and they put money back into the Hotels
Cons: Lots of hours and not being compensated enough.
Good place to work.
Executive Chef in Heber:
Pros: Ability to create and develop all aspects of food service. Good co-workers and management is dedicated to improvement of hotels and staff alike.
Cons: Business levels are not quite what they can be. Looking forward to seeing it improve. That is the biggest reason pay isn't quite what it could be.

Most Popular Benefits at Driftwood Hospitality Management LLC

Retirement & Financial Benefits
Profit Sharing
401(k) Plan