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Cura Hospitality Reviews
What is it like working at Cura Hospitality?
The best work life balance I have had working in this industry.
Executive Chef in Charleston:
Pros: I feel appreciated and like I make a difference for our residents. I have creative freedom.
Cons: Regulations and logs. Too many for kitchens to keep track of. Most staff doesn't understand or know how to read the logs.
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