Ratings for Culver's
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Culver's Reviews
What is it like working at Culver's?
Restaurant Manager in Owosso:
Pros: Interacting with guests and employees alike, delegating tasks to employees and making sure every shift runs as smoothly as possible, even when understaffed.
Cons: I feel unappreciated for the work and effort I put into it. I genuinely like what I do but ownership doesn’t fully appreciate me
I used to enjoy it a lot.
Cashier in Dawsonville:
Pros: The working system the owners implemented.
Cons: The owners opened a new Restaurant and they standards went down.
A roller coaster.
Trainer, Employee / Human Resources (HR) in Cambridge:
Pros: The work environment overall is very kind and well-tempered.
Cons: There is a lot of miscommunication and inconsistency between the employees and owner.
Simple, fast paced.
Fast Food Worker:
Pros: Easy going environment, decent management.
Cons: Poor crew members, poor management of stock.
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