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Avg. Base Salary (USD)Ratings for Boston Pizza International
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Boston Pizza International Reviews
What is it like working at Boston Pizza International?
I love my co workers and love the products we sell.
Kitchen Manager in Simcoe:
Pros: The flexibility of creating my own hours
Cons: The GM does not run the restaurant properly
Hard work little reward.
Restaurant Supervisor in Vancouver:
Pros: Working with staff
Cons: Management only wants to make more money, not invest in staff
Good.
Prep Cook:
Pros: The pizza is lovely and enjoy making it.
Cons: Nothing is really all that bad where I work.
Stress Level.
Restaurant Manager:
Pros: The guests and my fellow coworkers.
Cons: Closing 5 nights a week.
Closing every Friday, Saturday and Sunday.
Feeling undervalued for work and the hours put in.
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