Ratings for Bon Appetit
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Bon Appetit Reviews
What is it like working at Bon Appetit?
It is a real hot box to work in.
Cook, Institution and Cafeteria in Crawfordsville:
Pros: The food that I have eaten sometimes I have never seen it before.
Cons: no communicates with each other at stressful times
In my kitchen if you can't the heat you definitely need to leave.
Cook, Institution and Cafeteria in Whitestown:
Pros: The food can be pretty strange.
Cons: There Is to many chiefs that like to ride the little guy and not enough leadership by one.
I'm only here to eat.
Grill Cook in La Verne:
Pros: I get to eat most of the food for free.
Cons: I have to work with student workers who do not get reprimanded if they don't do something.
Great people. Rewarding work. Crummy pay.
Bookkeeper in Seattle:
Pros: The people and the culture.
Cons: Their pay is well below industry average.
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