General Manager, Food Service
Estimated
$65k - $117k
Bookkeeper
Estimated
$29k - $52k
Director of Catering
Estimated
$35k - $74k
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Event Planner
Estimated
$20k - $52k
Head Chef
Estimated
$32k - $68k
Line Cook
Estimated
$28k - $45k
Operations Manager
Estimated
$33k - $76k
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Find out what you should be paid
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