Ratings for McDonald's Restaurants Ltd.
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McDonald's Restaurants Ltd. Reviews
What is it like working at McDonald's Restaurants Ltd.?
Stressful.
Crew Leader in Orangeburg:
Pros: Sometimes it is okay and I get to meet new people everyday
Cons: Most people know how to work together
Something New Every Day.
Server in Dowelltown:
Pros: Flexible hours, fun coworkers
Cons: Stressful environment, low pay
Its good.
Cashier in Milwaukee:
Pros: Its kind of easy to learn
Cons: Some of the workers
It's okay, satisfying at times because of the joy you bring customers.
Senior Customer Service Representative (CSR) in Sydney:
Pros: My colleagues are awesome.
Cons: The management
Great as long as u use good judgment in every aspect of the job.
Restaurant Assistant Manager in San Diego:
Pros: The people. Especially the customers and the regulars u get to know. There are a lot of interesting people who teach u new things everyday. You would be surprised at how much u dont know about life and experience. Never take life for granted and treat everybody with respect and kindness because it is them that u have a job and I am grateful for everything I have
Cons: Nothing really. Well I take that back, I think going home smelling like the food we make there is my dislike. The food is great dont get me wrong I eat it enough but I could leave the smell at work instead of going home smelling like a French fry
Working as a people department manager.
Department Manager, Research & Development (R&D) in Fresno:
Pros: I like to hit my targets and reach my monthly goals.
Cons: The pay rate is low for all the responsibilities we hold.
Macs.
Business Manager in Derby:
Pros: Flexibility with shifts
Cons: Making the job more complicated than it should be. Obstacles always put in the way
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