Average Head Chef/Cook Salary in Singapore

S$34,435
Avg. Base Salary (SGD)
25%
SGD 29k
MEDIAN
SGD 34k
75%
SGD 49k

The average salary for a Head Chef/Cook is S$34,435 in 2025

Base Salary
S$29k - S$49k
Bonus
S$3k - S$9k
Total Pay
S$32k - S$70k
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What Do Head Chef/Cooks Do?

Head Chef/Cook Tasks
  • Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
  • Train employees in cooking methods, plate presentations, portions, and cost control.
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FAQs About Head Chef/Cooks

What is the highest pay for Head Chef/Cooks?

Our data indicates that the highest pay for a Head Chef/Cook is SGDNaN / year

What is the lowest pay for Head Chef/Cooks?

Our data indicates that the lowest pay for a Head Chef/Cook is SGDNaN / year

How can Head Chef/Cooks increase their salary?

Increasing your pay as a Head Chef/Cook is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Head Chef/Cook that oversees more junior Head Chef/Cooks, this experience can increase the likelihood to earn more.