S$49,850
Avg. Base Salary (SGD)
/ year
Avg. Base Salary (SGD)
10%
SGD 1k
MEDIAN
SGD 50k
90%
SGD 88k
The average salary for a Chef de Cuisine is S$49,850 in 2025
Base Salary
S$1k - S$88k
Bonus
S$6k - S$12k
Total Pay
S$1k - S$95k
Is Average Chef de Cuisine Salary in Singapore your job title? Find out what you should be paid
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What Do Chef de Cuisines Do?
Chef de Cuisine Tasks
- Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
- Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
- Participate in recipe and menu development, training staff on food production procedures.
- Manage food and labor costs, purchase supplies, and track inventory.
Find your market worth – how it works:
Common Health Benefits for a Chef de Cuisine
Medical
80%
Dental
20%
None
20%
Gender Breakdown for Chef de Cuisines
Male
80.0%
Female
20.0%
This data is based on 5 survey responses. Learn more about the gender pay gap.
FAQs About Chef de Cuisines
What is the highest pay for Chef de Cuisines?
Our data indicates that the highest pay for a Chef de Cuisine is SGD 88k / year
What is the lowest pay for Chef de Cuisines?
Our data indicates that the lowest pay for a Chef de Cuisine is SGD 1k / year
How can Chef de Cuisines increase their salary?
Increasing your pay as a Chef de Cuisine is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Chef de Cuisine that oversees more junior Chef de Cuisines, this experience can increase the likelihood to earn more.