Ratings for San Miguel Corporation
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San Miguel Corporation Reviews
What is it like working at San Miguel Corporation?
I learned a lot although I dont have any experience in butchery but in my first year as a butcher, my eagerness to learn about the art of meat cutting and passion to beacome a master butcher increases..
Butcher in Quezon City:
Pros: I learned about Carcass breakdown of beef and pork and the people around me who's also motivated as me..
Stressful.
Executive Assistant in Mandaluyong City:
Pros: My Unit or Department is a Family. Our Direct Superior is a good mentor and protector of the unit. She provides sufficient needs for the group to be stable, how to mentor us and develop our skillets. Our manager fights for the needs of the group and what we deserve.
Cons: The Human Resources Group does not know their people and their struggles and what they need.
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