Working at Compass Group - Page 7

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Ratings for Compass Group

  • Appreciation
    2.7
  • Company Outlook
    3.2
  • Fair Pay
    2.0
  • Learning and Development
    2.6
  • Manager Communication
    3.0
  • Manager Relationship
    4.0
  • Pay Policy
    2.3
  • Pay Transparency
    2.3
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Compass Group Reviews

What is it like working at Compass Group?

Relax enjoy working.
Senior Web Developer in Hong Kong:
Pros: relax enjoy working
Cons: less pay
Operations Supervisor in New York:
Pros: Creativity
Cons: The lack of respect
Strong Opportunities.
Food Service Director:
Pros: The ability to grow your knowledge base.
Cons: Lower achievers aren't weeded out as quickly as they should be.
Management.
Food Service Manager:
Pros: Extremely stressful, ethics and proper code of practise.
Cons: Lack of assistance to get the job done timeously and as required.
Advance Develop and Planned Transistion.
Director Food and Nutrition Services:
Pros: The couses that are offered to prepare you for the next promotion.
Cons: Work flexability.
Never before in the industry.
Line Cook:
Pros: I worked 25 years in the food service industry. Mostly in restaurants and hotels. Major holidays and weekends and even nights and evenings were what I worked year in and year out. I missed many, many family events working in this field. But not anymore. Now I work at a corporate account for compass group. All major holidays are paid days off. I work early morning and early afternoon hours. And best of all this is a Monday thru Friday position. And I love it.
Cons: I am a very talented chef and sometimes I feel like I'm not being challenged by my current position. There is room for advancement but I'm not being recognized for it.