NZ$23.92 / hour
Avg. Base Hourly Rate (NZD)Ratings for Compass Group
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Compass Group Reviews
What is it like working at Compass Group?
Very little help. No prep time, mass confusion.
Specialty Cook in Winston-Salem:
Pros: No weekends
Cons: The stress and badgering you get when you ask something.
Its like it its gun specially when customers are nice and understanding.
Line Cook in Northbrook:
Pros: The company give the opportunity to transfer to different locations
Cons: Sometimes they hire people that don't wanna do their job
Great.
Senior Sous Chef in Washington:
Pros: Sharing ideas, Team work, benefits etc
Cons: Nothing
Barista in San Francisco:
Pros: I feel extremely appreciated. It’s very welcoming and it is a very positive environment. The customers are even nicer than most of my other jobs.
Cons: It’s in the woods and it is real creepy closing up at night or setting up before dawn.
It challenging.
Kitchen Hand in Port Macquarie:
Pros: Catering
Cons: Completing task on time
Good.
Barista in Houston:
Pros: No weekends
Cons: Short break
Stressed and Tested Daily.
Food Service Manager in Waterloo:
Pros: I love my team that I work with day to day.
Cons: The poor people management and the pay structure.
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