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Avg. Base Hourly Rate (EUR)Ratings for Aramark Food Services
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Aramark Food Services Reviews
What is it like working at Aramark Food Services?
It is hard work and stressful.
Cook, Institution and Cafeteria in Garden City:
Pros: My co worker and making sure kids are fed
Cons: Pay rate is almost close to lunch monitors
Food Service Supervisor in San Antonio:
Pros: The Customer/Students and Professors I have come to know over the years.
Cons: Loyal employee for over 32 years, below poverty wages, having to work weekends. I have been there longer than any other employee that works there. New employees are making more money than I and I have a College Degree!!
Stressful.
Sr. Human Resources (HR) Manager in Tuscaloosa:
Pros: Developing teams that excel at being the best.
Cons: Feeling that what ever I do, it's never enough.
Maintenance Supervisor in Montgomery:
Pros: Good environment
It's ok I just wish I haf more pay or even all of the stagf because we work so hard and are always short handed.
Line Cook in Auburn:
Pros: I love meeting the students and talkong with them everyday getting to know them, and learn what their hobbies are or sports they play.
Cons: We're always short staffed. And are forced to over work ourselves to maintain our kitchen to make sure we have everything cooked on time and put out on the line in time.
Like a Bad Marriage.
Food Service Worker in Waukesha:
Pros: Interacting with students
Cons: Pay lack of support
I enjoy it.
Team Leader, General in East Prairie:
Pros: Cooking being with people
Cons: The pay
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