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Pastry Cook Reviews
What is it like working as a Pastry Cook?
May 2017
Good.
Pastry Cook in Adelaide:
Pros: Good atmosphere good people good climate.
Cons: Nothing nothing nothing nothing nothing.
September 2016
Stressful times.
Pastry Cook:
Pros: Some creativity.
Cons: Being bullied.
March 2015
Fun.
Pastry Cook:
Pros: Baking food.
Cons: I don't like the pay, the hours, the inconsistencies.
Pastry Cook Job Listings
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