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Pastry Cook Reviews
What is it like working as a Pastry Cook?
January 2020
It is a demanding job that requires a lot of skills outside of the job description.
Pastry Cook in St Louis:
Pros: serving people who serve the greater community as a whole.
Cons: having so many varied responsibilities.
November 2019
Pastry Cook in Austin, Texas.
Pastry Cook in Austin:
Pros: Great food scene
Cons: High housing costs, expensive parking
November 2019
Very Stressful.
Pastry Cook in Grapevine:
Pros: I can be creative
Cons: No pay raises unless you get promoted
August 2019
Overworked/ underpaid.
Pastry Cook in Tucson:
Pros: People, challenges
Cons: Pay
April 2019
Very busy working place.
Pastry Cook in Perth:
Pros: Learning and working with different culture is challenging and fun
Cons: Some management team.
November 2018
I love it, very convenient.
Pastry Cook in Orlando:
Pros: My work is close to me ,
October 2017
Okay.
Pastry Cook in Geraldton:
Pros: Pleasant climate and relaxed people.
Cons: Poor amount of services, especially health.
Pastry Cook Job Listings
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