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Last updated Sep 26 2024
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Pastry Chef Reviews
What is it like working as a Pastry Chef?
June 2016
Obeying orders.
Pastry Chef:
Pros: Knowing people enjoy what I bake.
Cons: My boss is sexist and a hypocrite.
April 2016
It's harder then you think!
Pastry Chef:
Pros: I am able to work in a creative environment and fulfill a need for freedom in the work place.
Cons: It can be very hard working with so many won all the time. Men tend to shy away from pastry jobs.
March 2016
Pastry Chef Pay.
Pastry Chef:
It's fun making cakes.
February 2016
It was very difficult for me to find a job.
Pastry Chef:
Cons: It what difficult to find a job at the entry level pastry chef.
November 2015
Stressful, Creative, Hard work, Long hours, Early mornings.
Pastry Chef:
Pros: I like being creative and making people happy when they eat my food.
Cons: My Boss, Working for ungrateful people.
July 2015
For the single life.
Pastry Chef:
This is a job for a hard working, creative & organized person with out kids.
April 2015
Get offer in writing.
Pastry Chef:
Make sure you when offered certain percentage after probation that you have in writing.
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