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Last updated Sep 26 2024
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Pastry Chef Reviews
What is it like working as a Pastry Chef?
February 2023
Work hard, but work well.
Pastry Chef in London:
Pros: Varied clientele, luxurious atmosphere. High quality ingredients. Company culture
Cons: Long hours, excessive overtime. Stresfull workload. Micromanagers
July 2022
Below Average pay.
Pastry Chef in Buffalo:
Pros: Flexibility of client business schedule
Cons: Below average market value pay for postion
March 2021
Cook Breakfast order, manage restaurant desserts, function, productions.
Pastry Chef in Perth:
Pros: Freedom to create
Cons: To cook breakfast
July 2020
Good.
Pastry Chef in Montego Bay:
Pros: It ok but some of the management team is no good
Cons: I love working with the company it help me alot but I wish I could get a little more pay
February 2020
I have creative freedom and the flexibility to create what I want within the parameters given to me.
Pastry Chef in Norwood:
Pros: Creative freedom and a semi-flexible schedule
Cons: I feel I deserve to be paid more.
December 2019
Not a good company to work for.
Pastry Chef in Burnley:
Pros: The people I work with
Cons: The amount of stress placed on staff because there’s not enough staff
November 2019
Pastry Chef.
Pastry Chef in Downers Grove:
Pros: I love working with pastry’s and the fast pace environment. I also like my independence.
Cons: Currently the negative atmosphere is what I hate about my job. But that has been resolved.
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