Operations Supervisor Reviews - Page 47

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Operations Supervisor Reviews

What is it like working as an Operations Supervisor?

November 2013
To start won restaurant business
Operations Supervisor:
Better to start won business, and before starting gain knowledge from all the site related to food business like 1.Production, 2.Costing, 3.Service operation, 4.Marketing, 5.Personal Relationship, 6.Place study, 7.Quality controlling, 8.Legalization. 9. Knowledge on market price of any product.
October 2013
Stress
Operations Supervisor:
Lots of patience and a cool head
September 2013
grim
Operations Supervisor:
Pros: Other staff
Cons: everything else
September 2013
Lack of resources
Operations Supervisor:
Pros: Nothing
Cons: Religious Managers, interference from councilor s

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