Highly Satisfied
Last updated Jul 10 2024
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Meat Manager Reviews
What is it like working as a Meat Manager?
October 2019
A specialty grocer that supports hard workers.
Meat Manager in Brandon:
Pros: It's like working with family most of the time. Everyone supports one another
Cons: It take a while to find good people who want to work hard.
September 2019
Tolerable.
Meat Manager in Pasadena:
Pros: I like leaning new skills like how to cut meat.
Cons: No room to move up.
September 2019
Pay not worth the stress.
Meat Manager in Sarnia:
Pros: Coworkers are great for the most part
Cons: Goals I’ve set and achieving them with my team
August 2019
Good people but expectations are too high for the extremely low labor they allow us to have.
Meat Manager in Oklahoma City:
Pros: Generally nice people all the way up to the CEO
Cons: People with no experience in meat are in full control of operations and micro manage the small details while ignoring the big picture and seeing that their is literally one person scheduled to do all the work and keep up with normal production. No one has any context/experience in the things they demand
February 2019
Stressfull but chill.
Meat Manager in Los Angeles:
Pros: Some freedom
Cons: Corporate
December 2018
Meat Manager:
At My Store my opinion doesn't matter nobody cares if I am there or not I do not have any decision making powers about who is hired or let go? I am nothing more than a Department head. And I do not like the way they make you do allocations for each flyer ad.
October 2018
Happy in Richmond.
Meat Manager in Richmond:
Pros: The people I serve are a pleasure to service
Cons: Nothing
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