Line Cook Reviews - Page 10

3.6
(78)
Highly Satisfied
Last updated Jan 28 2025
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Line Cook Reviews

What is it like working as a Line Cook?

December 2019
Could be better.
Line Cook in Greenville:
Pros: That I get to give people amazing food cooked by me
Cons: That they expect me to pick up everyone's slack
December 2019
Pretty awful the pay rates are all of the place and it only gets more stressful day by day.
Line Cook in Lake Ozark:
Pros: the employees are amazing the management is well trained
Cons: the lack of hours and unfair handling of who gets paid how much
November 2019
Counter productive.
Line Cook in Millville:
Pros: The thing I like the most about my job is some of my co-workers
Cons: The thing I like the least about my job is the way management handles situations
November 2019
It’s a great job for learning experience.
Line Cook in North Las Vegas:
Pros: I get to show people my skills
Cons: There is very little pay and a lot of job duties
November 2019
Worse cooking exp. Ever!
Line Cook in Fort Mitchell:
Pros: The few other outstanding co workers
Cons: Extreme and hostile due to mismanagement
November 2019
Sometimes difficult but usually pretty good and fun.
Line Cook in Bethel Park:
Pros: The days that go smoothly and my managers are ususally really cool
Cons: The people i work with. They bring too much negativity, and we get people sometimes who treat me poorly because I'm a woman. It's horrible but unfortunately there's nothing i can do about that.
November 2019
Job close to home.
Line Cook in Harrison:
Pros: The people
Cons: Not sure

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