Head Chef/Cook Reviews - Page 6

3.8
(9)
Highly Satisfied
Last updated Sep 14 2024
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Head Chef/Cook Reviews

What is it like working as a Head Chef/Cook?

March 2019
Ok.
Head Chef/Cook in Belmont:
Pros: Commute
Cons: Pay
February 2019
Dead.
Head Chef/Cook in Morrilton:
Pros: preparing food for hungry visitors
Cons: the drive is over an hour and half one way.
January 2019
Head Chef/Cook in Gisborne:
Pros: Being close to home
Cons: Small town
December 2018
There isn't much for opportunity to promote.
Head Chef/Cook in Morrilton:
Pros: working in the career that I have
Cons: there isn't any growth in business or for better paying jobs
December 2018
Head Chef/Cook:
Our first district manager did nothing for us then split after he found anyone to hire who quit anyway and didn't even tell us he was planning on moving. The next district manager was better but he found another job. Now we haven't even seen the new one he just tells our supervisor what to tell us pretty much not to follow state codes just cheat to get out on time with 2 workers and if work isn't done leave it. What is wrong with people.
November 2018
Small town. You know your customers.
Head Chef/Cook in Coronation:
Pros: The people
Cons: Pay
November 2018
Great city to work in.
Head Chef/Cook in Boise:
Pros: Friendly people for the most part.
Cons: The cold weather.

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