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Last updated Sep 14 2024
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Head Chef/Cook Reviews
What is it like working as a Head Chef/Cook?
March 2023
Frustrating.
Head Chef/Cook in Walker:
Pros: My coworkers, benefits
Cons: No common sense. Higher ups don't listen or ask questions. They have no idea what is actually going on.
November 2022
It's challenging and also giving me a chance to engage and give the best I can and change people's life.
Head Chef/Cook in Johannesburg:
Pros: Doing my job with pride
Cons: Lack of exposure to other institutions
November 2022
San Francisco California the most Buetefull City in USA.
Head Chef/Cook in San Francisco:
Pros: I Need more experience the company for my family to the future
Cons: Hl like more forpersonal in hard working end inforving to grow up this city
October 2022
The owners just a dick.
Head Chef/Cook in Augusta:
Pros: The people, the management was very engaging and made it a nice place to work
Cons: The owner
June 2022
Love the school I work at. Do not like having to drive to other schools to get what I need to prepare meals.
Head Chef/Cook in Lockport:
Pros: The appreciation I get from the staff and students at the school I work in. Being able to make things that the kids like.
Cons: The pay. Lack of response from my boss when trying to call him. Does not call me back. Lack of getting things I need when ordered. Driving to different schools to get what I need. Lack of hours to be able to prepare, the equipment I have to work with is insufficient.
January 2022
It’s stressful cause we are short staffed only have 4 cooks.
Head Chef/Cook in Tumwater:
Pros: Cooking for people
Cons: The head manager he has no people skills doesn’t know how to talk to people
July 2021
Cluster Ops Chef Hotels.
Head Chef/Cook in Abu Dhabi:
Pros: Learnt a lot about finance as retails is more detailed.
Cons: transparency and likelihood is at high, people know people policy has to change.
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